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fried and cooked chicken breast pieces 12% (chicken breast
which include organ dysfunction and deterioration of skin
Haut und Nägel in gutem
salt (ingredients depend on the raw material available on the market)
Vanillin - rein 50g WARCHEM Mariendistelöl fried and cooked chicken breastTechnical information on chemical reagents: Chemical formula: CHO. CAS number: 121 33 5 EC number: 204 465 2 Synonyms: Vanillin, 4 Hydroxy 3 methoxybenzaldehyde Genus: Pure Purity: 95% Molar mass: 152. 2 g mol Appearance: Powder: Packaging: plastic container Physical state: solid Melting point: approx. 81 83 C Solubility: moderately soluble in water, soluble in alcohol and ether Examples of professional applications in various industries: Food
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