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Die Trauben werden Ende September/Anfang Oktober von Hand gelesen und dann findet die Mazeration der Schale statt
A fruit-forward wine with aromas of ripe
very special
Lasting finish
2024 Pfefferer - Goldmuskateller Schreckbichl Die Trauben werden Ende September/Anfang100% Goldmuskateller is contained in the 2022 Pfefferer. Dry fermented, it is a fragrant, fresh experience and impresses with peach, raspberry and gooseberry notes on the nose. The South Tyrolean brings fine fruit and spicy minerality. This makes it an excellent aperitif wine, but it also goes well with antipasti, intense cheese variations and aromatic fish dishes. Drinking temperature: 6 11C
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