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Verdickungsmittel (Maltodextrin)
Um die Verdaulichkeit von Erdnüssen zu erhöhen
carnauba and candelilla
PERWOLL WOOL RENEWAL
Formaldehyd (gepuffertes Formalin R-R 10% Formalin) 1 Liter fotob Verdickungsmittel (Maltodextrin)Buffered Formalin 10% Buffered Formaldehyde Solution Technical specifications Chemical composition: Formaldehyde (HCHO) approx. 10. 0%, Buffer: Anhydrous sodium dihydrogen phosphate and anhydrous sodium dihydrogen phosphate according to specification CAS number (formaldehyde): 50 00 0 EC number (formaldehyde): 200 001 8 Molar mass: 30. 03 g mol Appearance: colorless, clear liquid pH value: 7,4 7,8 Melting point: no data available Boiling point: no
