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Das beste Teilstück für Gulasch: Aus der Oberkeule geschnitten für ein unvergleichlich saftiges
ohne ihn zu überlagern
organic beef fat*
we avoid unnecessary waste and trimming
Bio Wagyu Rumpsteak Lamm Das beste Teilstück für Gulasch:Wagyu Rump Steak Tender, aromatic and high quality Our Wagyu Rump Steak offers an unparalleled taste experience and the highest quality. This steak, cut from the sirloin, comes from the rear of the beef loin and is characterized by fine marbling and a light fat border. It retains its size when cooked, revealing its characteristic, intense flavor. Weighing approximately 500 g, it's the perfect choice for special moments of enjoyment. Why Wagyu Rump
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