Japanischer Sanbaizu Bonito Dashi-Essig 700 ml aus japanischer Manufaktur von 1879 GRILLEN has been producing this Italian

has been producing this Italian fish sauce from anchovies since 1950

Flour and spice mixture

7 sachets of 3 g = 21 g

Der Hersteller steckt seit vielen Jahren Forschungs-Arbeit in den Anbau und die Verarbeitung der Yuzu

Japanischer Sanbaizu Bonito Dashi-Essig 700 ml aus japanischer Manufaktur von 1879 GRILLEN has been producing this Italian300 ml Mild rice vinegar mixed with bonito dashi Made by a traditional manufacturer Matured in wooden barrels Ideal with fish and seafood Description Sanbaizu Dashi rice vinegar Rice vinegar mixed with Bonito Dashi and further ingredients. Very complex aroma, slightly sweet. Ideal in combination with seafood. The photo shows the steaming of the rice Use of Sanbaizu For dressings For marinating As an ingredient for other sauces For fish and seafood