Tartuflanghe: Französisches Meersalz mit Sommertrüffel (tuber aestivum), 90g Kierdorf The grapes are selectively hand-harvested

The grapes are selectively hand-harvested at the end of August - beginning of September (baskets of max

bell pepper

red wine (SULFITES)

Since 2021 with a screw cap

Tartuflanghe: Französisches Meersalz mit Sommertrüffel (tuber aestivum), 90g Kierdorf The grapes are selectively hand-harvestedGray salt from the Atlantic with black truffles. This truffle salt is suitable for seasoning and flavoring both cold and hot dishes: pasta, egg, potato, and vegetable dishes, meat and fish tartare or carpaccio, as well as salads and cheese. Excellent on sushi and foie gras. Ingredients: Gray salt from Gurande FR (Atlantic) 99%, freeze dried black truffles (tuber aestivum vitt) 1% (equivalent to 5% fresh truffles), flavorings. Store in a cool, dry