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Tipp: Crème Brûlée mit braunem Zucker bestreuen und karamellisieren
Trockenextrakt aus Sibirischem Ginseng (Acanthopanax senticosus) DER 4:1
Pumpkin seed oil is an excellent source of essential fatty acids (EFAs)
CN code 2001 90 50
Dinatriumoxalat R-R 0,25Mol/L 250ml Balsamico-Essig Tipp: Crème Brûlée mit braunemDi sodium oxalate standard solution 0. 25 mol L (Na2C2O4) Technical information about the chemical reagent: Chemical name: Disodium oxalate Standard solution Chemical formula: Na2C2O4 CAS number: 62 76 0 EC number: 200 550 8 Molar mass: 134. 00 g mol (solid) Solution concentration: 0. 25 mol L Physical state: aqueous solution Color: colorless Odor: odorless pH value: slightly alkaline Melting point: not applicable (solution) Boiling point: about 100 C
