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Wonderful aromas of roses and sliced plums with wet earth and truffles
lavender and woodsmoke scents that pick up licorice and allspice accents with air
MATURATION: 30 to 36 months of maturation on the fine lees after yeast fermentation (bottle fermentation) and 3 to 6 months of maturation in the cellar after bottling
so we stopped
2023 Sancerre Blanc Fretoy Domaine Tinel-Blondelet Wonderful aromas of roses andPack of 6 delivered free of charge. Grape variety: 100% Sauvignon Terroir: Millefeuille of flint and limestone Age of the vines: 40 years Traditional winemaking in temperature controlled stainless steel tanks, aging on fine lees Brilliant color, light golden color with green reflections Dry and fruity wine with citrus notes Serve at 12 C Goat cheese "Crottin de Chavignol" seafood platter fish terrine salmon carpaccio with dill
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