Beef Summer Sausage - Dry-Aged - Black Angus Beef Carnivore Jenny's Brisket | Recipes Blog

Jenny's Brisket | Recipes Blog – Zobel Farm (zobelfamilyfarms

Consisting of two tender steaks (the strip and filet) connected by a T-shaped bone

broiling or grilling

Coming from the sixth to the tenth rib

Beef Summer Sausage - Dry-Aged - Black Angus Beef Carnivore Jenny's Brisket | Recipes BlogDry aged, smoked and cured. Ready to eat, just slice it up and enjoy the delicious beef sausage! Select flavors available, choose your favorite! Cheddar or Original. Sizes approximately 14 16 ounces. Dry Aged Black Angus: Grass fed, Grain Finished to enhance flavor and marbling. Much of the grain is grown right on our Family Farm. Single Animal Sourced