Wagyu Picanha / Top Sirloin Cap JAPANESE a premium and unique cut

a premium and unique cut prized for its rich marbling and robust flavor

Elevate your culinary endeavors with the superior quality and exquisite taste of our American USDA Choice Prime Rib

each bite of our Porterhouse delivers succulent tenderness and mouthwatering juiciness

or simply finishing a dish

Wagyu Picanha / Top Sirloin Cap JAPANESE a premium and unique cutWagyu Origin: Uruguay Uruguayan Wagyu cattle are raised in optimal conditions, with abundant pastures and carefully controlled feeding. This results in high quality meat with exceptional flavor and tenderness. Marbling is a distinctive feature of Wagyu meat, referring to the finely distributed intramuscular fat throughout the cut. This fat melts during cooking, adding intense juiciness and flavor to the meat. This cut of meat is considered a gourmet