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Short ribs have a lot of meat
usually slow-cooked in a stew or braised
Deep and rich with beefy flavor
Consisting of two tender chops (the strip and filet) connected by a T-shaped bone
Arm Roast - Dry - Aged - Black Angus Beef Meat Short ribs have a lotHearty beef flavor, moist and extremely tender when braised for pot roast. Dry Aged Black Angus: Grass fed, Grain Finished to enhance flavor and marbling. Much of the grain is grown right on our Family Farm. Single Animal Sourced Arm Roast Recipes Blog Zobel Farm (zobelfamilyfarms. com)
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