Uruguayan Black Angus Grain Fed Flap Trimmed Pork a succulent cut sourced from

a succulent cut sourced from the underside of the pig

then slowly air-dried and cured to achieve its distinctive flavor and firm texture

This fat melts during cooking

Sourced from cattle that are grass-fed for natural

Uruguayan Black Angus Grain Fed Flap Trimmed Pork a succulent cut sourced fromGrain Fed Origin: Uruguay 100% Antibiotic Free 100% Hormones Free Description: Flap steak, also known as sirloin tip or bavette steak, without the fat is a leaner cut of beef. This cut is typically known for its rich flavor and can be a good choice for those looking for a leaner option while still enjoying the taste of beef. Flap steak without much fat may benefit from cooking methods that help preserve its tenderness. Techniques such as quick