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yet sweet flavor and typically has less marbling than beef so you can enjoy a leaner
if you wish
World class meets great value with this beef top sirloin steak
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Beef Short Rib (Flanken Style) Hog yet sweet flavor and typicallyThey're cut flanken style, which means cut across the bone so that each piece contains 3 4 small pieces of bone between areas of meat, making it perfect for dishes like Korean BBQ. These ribs have exceptional marbling, flavor and tenderness, with a strong beef flavor and juicy finish thanks to its unique fat composition and tendon muscularity.
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