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Where it’s from: Cut from the hindquarter near the sirloin and round of the cow
This is one of my go to lunches or week night meal
1 Skirt or Flank
especially sensitive and mature skin
American Wagyu Stew Beef Where it’s from: Cut fromOur stew beef is pre cut and make for a quick and easy last minute meal. This is one of my go to lunches or week night meal. Where its from: Our stew beef comes from the round steak, which is the rump and hind leg area. Because these muscles are used for movement, it makes for a bit of a leaner cut, although still tender. What its used for: Stir fry, kabobs, stew, sandwiches, standalone steak bites. How to cook: These are great cooked hot and fat in a
US$ 4770.00
US$ 45.00
US$ 11.10
US$ 5300.00
US$ 122.30
US$ 102.60
US$ 39.90
US$ 5300.00
