Dry-Aged Tomahawk Product ID - Shrimp We lovingly refer to this

We lovingly refer to this as the “Cowgirl Steak” and is similar to our cowboy version but has the spinalis

hand cut portion

it features a blade with a VG-Max steel core with 68 layers of Damascus cladding for superior cutting performance and versatility

so this cut may have some variation in size and shape

Dry-Aged Tomahawk Product ID - Shrimp We lovingly refer to thisThe tomahawk steak is a deeply marbled ribeye with a long, exposed rib bone. Each of our USDA Prime dry aged tomahawk steaks is hand cut to a thickness of about two inches. The element of dry aging makes this exclusive cut an elite steak appropriate for the most exclusive grilling session. To achieve these extraordinary results, we utilize our partner, Prime Food Distributor, and their proprietary system to control all factors from beginning to end.