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Introducing our Australian Short Rib Plate
Sourced from the finest ducks
Savor the bold and robust flavor of our American New York Strip Steak
a high-quality
Whole Moulard Duck w/o Giblets Beef Introducing our Australian Short RibOrigin: USA Premium whole Moulard duck without giblets, known for its larger size, rich flavor, and generous meat yield. This breed offers a perfect balance between tender, juicy meat and excellent fat rendering, making it a favorite among chefs. Ideal for roasting to achieve crispy skin, slow cooking, or preparing classic duck dishes such as confit. A versatile, high quality duck perfect for both refined home cooking and professional kitchens.
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