MILK BATON Kyoto The Matcha Pudding (4 pieces) AKAI BOHSHI Aspergillus Culture

Aspergillus Culture

use as a mask: spread an additional layer over the face

(+/−) Titanium Dioxide

Coconut Oil Fatty Acid Acylglutamate TEA Solution

MILK BATON Kyoto The Matcha Pudding (4 pieces) AKAI BOHSHI Aspergillus CultureMade to bring out the umami and pleasant bitterness of matcha, this pudding offers a smooth, rich, and full bodied flavor. With a modest level of sweetness, you can fully enjoy the natural flavor of matcha. Quantity: 4 pieces Ingredients: Dairy based product (manufactured in Japan), sugar, matcha, gelatin gelling agents (modified starch, polysaccharide thickener), emulsifier, cellulose, whey salt, flavoring, colorants (Yellow No. 4, Blue No. 1),