American Wagyu Short Ribs Dry Aged for 21 days

Dry Aged for 21 days

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Short Ribs are absolutely delicious and packed with flavor

2 Ribeye's

American Wagyu Short Ribs Dry Aged for 21 daysShort Ribs are absolutely delicious and packed with flavor. Beef ribs have more meat and are more tender than pork ribs because they also have a layer of fat going through the middle, that makes it so juicy and flavorful! Short ribs can also be cooked almost any way you wish. Where its from: The ribs are cut from the brisket, chuck or rib area near the lower neck and upper shoulder area. What to use it for: Traditional grilled BBQ ribs, or any slow