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Lamb Stew Meat (Pasture-Raised)
The Breakfast Club (Pork Sausage Edition)
pork liver offers a flavorful and nutrient-dense way to enjoy the whole animal
Cooking Tips:Cook fat-side up to render and baste naturally
Beef, Teres Major (Petite Tender) Steak Fall/Winter Lamb Stew Meat (Pasture-Raised)Petite Tender (Teres Major) 100% Grass Fed Our Petite Tender, also known as Teres Major, comes from 100% grass fed, pasture raised cattle and is one of the most tender cuts on the animal. Cut from the shoulder, this small, refined steak rivals filet mignon in tenderness while offering a slightly richer, beef forward flavor. Naturally lean and beautifully textured, it cooks quickly and performs exceptionally well when grilled or pan seared to medium
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