Cheese, Celeste Boneless we give you a credit

we give you a credit for $1

and slice thinly against the grain for maximum tenderness

healthier nails and teeth

it’s made with thoughtfully sourced ingredients and traditional cooking methods—never seed oils

Cheese, Celeste Boneless we give you a creditCeleste is a lactic set cows milk cheese reminiscent of Loire Valley goat cheeses. In this style, the milk acidifies overnight until it forms a delicate curd; we ladle the curd into forms and let it drain for two days before moving the small wheels to our aging room. Celeste is slightly tangy with a velvety texture at two weeks old; the paste continues to break down and the cheese gets stronger and riper as it approaches one month in age. Spread