Colorado Bottom Round Roast Fish Featuring its signature fat cap

Featuring its signature fat cap that bastes the meat as it cooks

or any dish that demands the finest seafood

a unique and traditional delicacy that blends the richness of blood sausage with a touch of sweetness

or preparing festive dishes like pernil

Colorado Bottom Round Roast Fish Featuring its signature fat capGrain Fed Origin: COLORADO USA Premium bottom round roast sourced from Colorado raised cattle, known for its lean profile and deep, beefy flavor. A classic cut for slow roasting, braising, or making deli style roast beef. When cooked low and slow and sliced against the grain, it delivers tender, flavorful results perfect for hearty meals and sandwiches.