The Old-Fashioned | Robert Simonson book crusty loaves that James Beard

crusty loaves that James Beard Award–winning baker Jim Lahey discovered in Rome

along with objects from their native ancient Mediterranean and Pre- Columbian worlds

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The Old-Fashioned | Robert Simonson book crusty loaves that James BeardA complete history of one of the world's most iconic cocktails now the poster child of the modern cocktail revival with fifty recipes for classic variations as well as contemporary updates. No single cocktail is as iconic, as beloved, or as discussed and fought over as the Old Fashioned. Its formula is simple: just whiskey, bitters, sugar, and ice. But how you combine those ingredientsin what proportion, using which brands, and with what kind of