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Ships within 48 hours · Estimated delivery Aug 24 - Aug 29
Dry Aged for 21 days
oven at 275 for 3-4 hours
2 patties per pack
1 Ribeye (approximately 16 oz
American Wagyu Flat Iron Size:X-LARGE (1.9 - 2.10 lbs / 30-33 oz.) Dry Aged for 21 daysIn our opinion, the flat iron wins the beauty award! As its name suggests, it is a flat cut that is absolutely loaded with marbling. Due to the intense marbling, flat iron steak has a rich, buttery flavor. Where its from: Shoulder or chuck area. What its used for: Stand alone steak, fajitas, stews, stir fry, sandwiches. How to cook: Hot and fast. The flat iron steak is very versatile and can be cooked almost any way of your liking. Because of its
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