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French Cooking: Classic Recipes and Techniques book and drying down to warm

SKU: 29209083929
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USD49.95 USD78.95

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and drying down to warm vetiver

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available in 925 sterling silver or 18k gold plated

rubberized sole

French Cooking: Classic Recipes and Techniques book and drying down to warmfrench cooking by hubert delorme over 200 culinary techniques illustrated in this guide to french gastronomy introduction by paul bocuse, this impressive volume is an essential guide for novice and established cooks alike language: english pages: 512 hardcover 9. 8in w x 1. 61in d x 10. 87in l

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