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Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
It can be enjoyed in various forms such as roasted
and melt-in-your-mouth texture
Sourced with care
this cut is especially popular in classic recipes like caldo de pata
Bondiola/ Coppa Dog It can be enjoyed inOrigin: USA Introducing our Bondiola (Coppa), a cured charcuterie delicacy made from the upper pork shoulder (neck area), renowned for its rich marbling, delicate texture, and deep, savory flavor. Slowly cured with a traditional blend of spices, salt, and time, this artisanal product embodies the heritage of Argentinian and Italian charcuterie. Perfect for charcuterie boards, antipasto platters, or gourmet sandwiches, our Coppa Bondiola offers a melt
US$ 36.50
US$ 48.50
US$ 68.00
