Kouryokuen Copper Pot Cooked Warabi Mochi with Kuromitsu Syrup Fried rice Directions: Apply 2–3 drops at

Directions: Apply 2–3 drops at a time

Medicated formula: Contains Stearyl Glycyrrhetinate and Vitamin E acetate (active ingredients) to help prevent rough

Apply an appropriate amount to your toothbrush and brush thoroughly

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Kouryokuen Copper Pot Cooked Warabi Mochi with Kuromitsu Syrup Fried rice Directions: Apply 2–3 drops atWarabi mochi is a traditioanl Japanese confectionery (wagashi) that is made using brackenstarch instead of glutinous rice, with a very soft, melt in your mouth texture. This particular variety from Kouryokuen is cooked in a copper pot. It comes with fiber rich roasted soybean flour (kinako) to cover the mochi and give it a nutty flavor, and brown sugar syrup (kuromitsu) to drizzle on top. You can enjoy it chilled or warmed. Size: 220 g Best before: