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Oleyl Alcohol
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PREORDER Fukuyama Jyozo Hidaka Kelp Soy Sauce makeup Oleyl AlcoholThis flavorful kelp soy sauce harmonizes the natural umami of soy sauce with the rich depth and aroma of kelp dashi extracted using Fukuyama Jyozo Brewery's unique kettleboiling method. Ingredients: Soy sauce (contains wheat and soybeans, produced in Hokkaido), kelp (Hidaka, Hokkaido), kelp extract, highfructose corn syrup, reduced starch syrup alcohol, seasoning (nucleotides). Size: 450 ml Best before: 360 days from the date of production (unopened)
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