The Chef's Seafood Collection Storage Method - Frozen Breathable laser-cut mesh backing keeps

Breathable laser-cut mesh backing keeps things cool

Make rib magic in minutes with these special pre-smoked Kurobuta spare ribs

Built on a rich tomato base

and smoked low and slow with real Texas post oak by the experts at Southside Market and Barbeque in Elgin

The Chef's Seafood Collection Storage Method - Frozen Breathable laser-cut mesh backing keepsBox Includes: (2) Alaskan King Salmon 5 oz. portions (1 pack of 2) (2) Northwest Pacific Cod 6 oz. portions (1 pack of 2) (2) Maine Lobster Tails 6 7 oz. (1 pack of 2) (2) Wild Caught Gulf Shrimp 10 oz. (1) Atlantic Sea Scallops 12 oz. (2) Northwest Pacific Halibut 6 oz. portions (1 pack of 2) The Chef's Seafood Collection is a curated lineup of six wild caught favorites: Alaskan king salmon, Pacific cod and halibut, Maine lobster tails, Gulf shrimp,