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dry place away from high temperatures
Fundokin Oita Basil and Green Yuzu Kosho Pesto vertigo sodium iron pyrophosphateMildly spicy green yuzu kosho has a refreshining flavor that pairs perfectly with basil. It works well in a variety of dishes. This oil based herbal condiment contains cheese and garlic, making ideal for both Japanese and Western style dishes. Ingredients: Edible vegetable oils and fats (produced in Japan and Spain), Yuzu kosho, Basil, Onion, Soy sauce (contains wheat), Salt, Garlic, Rice vinegar, Sugar High fructose corn syrup, Yeast extract,
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