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Perfect as a dessert coffee or every time your cup is empty
silky sweet
Our darkest roast
Shade grown in the Central American rain forests and in volcanic soil near the Amazon rain forest
Ethiopia Natural grind:Espresso Perfect as a dessert coffeeCertification Grading: Natural Roast: Med light Tasting Profile: Milk chocolate, fruity, caramel Grower: Smallholder farmers from thee Sidama zone. Variety: Indigenous Heirloom Cultivars Region: Sidama Zone, Ethiopia Altitude: 1700 1900 M Soil Type: Nitisols Process: Full natural, sorted by hand. Dried on raised beds.
US$ 41.23
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US$ 16.24
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US$ 28.51
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