Japanese kitchen knife Ittetsu Usuba Shirogami 2 IJF-15140 16.5cm because it is made with

because it is made with two edges rather than just one

The MCUSTA Zanmai Hybrid Splash HZ2-3007DS Japanese chef's knife has a 24-cm blade

But because it is composed of a unique ABS plastic rather than wood

Retaining not only the blades but also the ergonomics of the handle and bolster

Japanese kitchen knife Ittetsu Usuba Shirogami 2 IJF-15140 16.5cm because it is made withThe Ittetsu Usuba knife has a 165 mm blade. Usuba is a vegetable slicing and shredding knife with single sided sharpening. Shirogami #2 carbon steel is used to make the blade. The knife weighs 310 grams. Magnolia wood is used to make the oval wa handle. The knife needs to be kept dry and clean because carbon steel is prone to corrosion. It is only permitted to wash your hands in warm water and to wipe them dry. Ittetsu knives are made by hand in