Porchetta vouchers Holds its own on any

Holds its own on any wedding spread

which means we tidy the ends of the ribs and remove the excess fat and rind for a cleaner finish and an easier carve

a hard sear and a hot oven

Weighing on average (3kg - 3

Porchetta vouchers Holds its own on anyPorchetta has been around for centuriesoriginating in central Italy, likely the town of Ariccia, where its been the centrepiece of feasts since at least the 12th century. Back then it was cooked in underground pits. These days, most of us use an oven, but the ideas the same: good pork, done slowly, with plenty of flavour and cracking crackling. We make ours the proper way, using boned belly and loin from outdoor reared Yorkshire pigs. Its rolled with