Gyuto Japanese kitchen knife Seki Kanetsugu Miyabi Isshin 2005 21cm - Features an outside coating

- Features an outside coating consisting of two layers of enamel

In a procedure known as Sanmai or forge welding

Please take caution when using your Tsutomu Kajiwara knife

Three stainless steel rivets hold the POM handle together

Gyuto Japanese kitchen knife Seki Kanetsugu Miyabi Isshin 2005 21cm - Features an outside coatingThe 21 cm bladed Universal Gyuto 2005 from the Seki Kanetsugu Miyabi Isshin series. Rosewood is used to make the exquisite and incredibly sturdy handle, which suits the hand wonderfully. Professional sharpness and ease of maintenance are provided by AUS 8, a steel core covered in three layers of SUS410 stainless steel. Meat, fish, vegetables, and fruit can all be chopped, minced, and sliced using the Gyuto. Knives made by Japanese manufacturer Seki