Bunka Japanese kitchen knife Motokyuuichi MQ-1114 18cm A 12-cm-bladed petty knife from

A 12-cm-bladed petty knife from the Seki Kanetsugu Miyabi Isshin collection

Gyuto is a chef knife in the Japanese style that can be used for any kitchen work

You may also use this 32 cm diameter

it can cut through any kind of food by just pressing the blade down against the object

Bunka Japanese kitchen knife Motokyuuichi MQ-1114 18cm A 12-cm-bladed petty knife fromIf you're new to Japanese kitchen knives, the Motokyuuichi bunka knife is a good choice. The iconic oval Wa handle is fashioned from chestnut wood. The Motokyuuichi blade is manufactured of Shirogami 2 White Paper carbon steel with iron sheaths with a unique finish. These sheaths protect the blade's exceptionally strong core. It is advised to wash your hands, use hardwood or professional cutting boards, and sharpen with water stones.