Santoku Japanese kitchen knife Seki Kanetsugu Shiun 6312 17cm It is not permitted to

It is not permitted to wash the Tojiro Zen Black Santoku FD-1567 knife in the dishwasher

bamboo cutting board

Wenge wood is used to make the Japanese wa handle

Sujihiki knife hand forged by Nakagawa Satoshi

Santoku Japanese kitchen knife Seki Kanetsugu Shiun 6312 17cm It is not permitted toSeki Kanetsugu's stunning and opulent Santoku 6312 Shiun Series knife is capable of effortlessly managing any kitchen task. Santoku is an all purpose knife that may be used for vegetables, fish, and meat. This sophisticated knife will quickly become your favorite because it offers both durability and sharpness. Three layers of softer steel are used to forge the VG 10 core steel. The outer layer makes sure that the inner steel is adequately shielded