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delicate slices with a refined texture and flavour
smooth texture
Carbohydrates: 3
Best kept refrigerated until serving
Chili Pepper Marinated Light-Smoked Atlantic Salmon Portion (Bake or Grill) Hot smoked delicate slices with a refinedChili pepper marinated light smoked Atlantic salmon portion, prepared with oak wood smoke for a subtle smoky flavour, firm texture, and a gentle spicy finish. Ideal for baking, grilling, or BBQ. Ingredients: Atlantic Salmon, Sea Salt, Oak Wood Smoke, Chili Pepper Marination Cooking instructions: Bake in the oven for 1012 minutes at 200C, or grill BBQ until cooked to your preference. Storage & freshness: Keep chilled between 13C. Shelf life is 7 days
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