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Karo Corn Syrup is a fabulous product which has several uses in cake decorating
FUN Happy Birthday Cake Topper - PINK
buttery taste in low carb and gluten free baking
thaw in refrigerator and re whip a bit until reach the firm texture as desired
Silicone Mould - Christmas Winter Plants - S423 wrap Karo Corn Syrup is aInstructions: For the best details, lightly dust the mould with cornflour or icing sugar. Press in small amount of sugar paste, gum paste or fondant, roll gently over the silicone mould with the rolling pin and remove the excess paste with the sharp knife. Tip: For a easy release, put the mould in a freezer for about 30 seconds, or bit longer if needed. Once the gum paste has hardened up a bit, turn the mould over, and the item should pop out easily.
