Santoku Japanese kitchen knife Kenshiro Hatono VG10 Damascus, Japanese lacquer KH-A 17cm Yoshimi Kato's gyuto

Yoshimi Kato's gyuto

A 135 mm Ittetsu Petty knife is a need for both home cooks and pros in the kitchen

It is not permitted to wash the Tojiro Zen Black Chef knife FD-1565 in the dishwasher

the edging is as sharp as upper grade's

Santoku Japanese kitchen knife Kenshiro Hatono VG10 Damascus, Japanese lacquer KH-A 17cm Yoshimi Kato's gyutoKenshiro Hatono handcrafted this santoku knife from Japan. 170 mm damascus steel blade with VG10 core. lacquer handle made in Japan. A talented knife maker is Kenshiro Hatono. He is currently employed in Takefu Knife Village. It is forbidden to sever, strike, or chop frozen food or bones with this handmade Japanese knife. The knife may break or chip. Towel dry after hand washing in warm water.