Bolney Estate Bubbly Brut appearance_amber-orange Working hand in hand with

Working hand in hand with their merry (in a good season) band of growers

with dark chocolate cakes orcaramel based desserts

Try with roast lamb dinners or fresh raspberry tarts

Strawberry and ripe cherry fill the senses alongside smooth texture and a pleasant finish

Bolney Estate Bubbly Brut appearance_amber-orange Working hand in hand withBolney Bubbly Traditional Method from England's exceptional Bolney Estate blends hand picked Muller Thurgau, Chardonnay and Pinot Noir grapes. 20% of the fruit is crush destemmed and 80% whole bunch pressed. Cool fermented in stainless steel for around 14 days before ageing on the lees for a minimum of 12 months prior to disgorgement in order to accentuate fruit. Delightful floral and brioche notes combine with zesty citrus fruit, honeysuckle and