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and other foods to perfection and the pastry to lie perfectly flat on its foundation
which is made of natural magnolia wood
whether it be at home or in a professional setting
Santoku style
Nakiri Japanese kitchen knife Yoshimi Kato Ginsan D-703 16.5cm and other foods to perfectionYoshimi Kato created this Japanese nakiri knife with a satin finished ginsan blade. The primary component of Yoshimi Kato's blade series is Ginsan, or Silver 3, steel. G3 steel is renowned for having superior edge qualities. 165 mm is the blade length. Cherrywood is the handle. Yoshimi Kato Ginsan suggested hand washing with warm water and drying with a towel for nakiri knives. Steer clear of anything other than fruits, vegetables, and proteins, such
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