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roast meat (particularly Duck) and cheeses
where it continues to be cultivated
red cherries and raspberries with hints of lavender
ruby red colour
Donatella Cinelli Colombini Brunello di Montalcino 2018 Limited Edition Canaiolo roast meat (particularly Duck) andAromas of red fruit such as currants, blackberries and black cherries together with violetty floral hints and notes of cedar wood. Beautifully balanced on the palate with a freshness that compliments the sweetness of fruit and robust tannins. The finish is intense and long. Drinking window: 2024 2044 probably at it's best between 2025 and 2030 Country: Italy Region: Tuscany ABV: 14. 5% Grapes: Sangiovese Food Match: fine cuts of red meat and intense,
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US$ 599.50
