Kaiyo Whisky Wood Library Series "The Unicorn" White Burgundy with a touch of sugared

with a touch of sugared citrus slices and warm honey

lemon confit and hazelnut

aromatic style of Cabernet Franc that showcases a little bit of foresty earthiness along with classic flavors of pepper and tart red berries

Laphroaig 10 Year Old is really smoky and iodine rich

Kaiyo Whisky Wood Library Series "The Unicorn" White Burgundy with a touch of sugaredA 10 year whiskey from Kaiyo finished in very rare Kentucky Bourbon barrels. Their master blender, Jeffrey Karlovitch, came up with a new process he calls, "Wet Char". Essentially, the barrels are charred with the residual bourbon left in the barrel and none of the existing staves scrapped clean. This creates multiple levels of new flavor and caramelization that is on display in Kaiyo's "The Unicorn".