Baked red snapper with pistachio pesto
The wine is nicely textured with a crisp
Awesome accompaniment for pan-fried snapper fillets
A rustic tannin structure provides balance and support
Nyetimber Prestige Blanc 1086 (Limited) 2010 (6 Bottles) 15.2% Baked red snapper with pistachioMarketplace Product Please allow up to 3 5 days for dispatch. Dark, bright copper gold in appearance. Aromas of wild strawberry, black currant, elderberry, with hints of juniper, Earl Grey tea, and brioche. Flavours of raisins, cherry, mint, vanilla, and leather. The wine starts soft and finishes dry, with notable tannins. For optimal enjoyment, serve this wine slightly chilled at 14 16C. This temperature range allows the wine's complex aromas and