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Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
for mushroom salads
farmed organically and tended by hand
where its grain-forward spiciness balances out the sweetness of other ingredients
TasteFull-bodied and intense
Arianna Occhipinti Serracalcara Grillo Chile for mushroom saladsArianna Occhipinti returns with a new addition to her exploration of the region: Serracalcara, a pure Grillo produced on the Serra San Bartolo promontory in Vittoria. Produced in 8,000 bottles, fermented and aged in concrete for nine months, Serracalcara comes from a vineyard planted in 2022 on ancient marine marl, at 280 meters above sea level, and brings freshness, salinity, and citrusy tension to the glass. A new piece that deepens the connection
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