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Fabrizio Vella’s wines reflect his pride in the island he calls home
apricot and spice
Fermented at a temperature between 25 and 30°
sushi and other delicate seafood dishes
Cave de Roquebrun Terres D'Orb region_sussex Fabrizio Vella’s wines reflect hisThis sumptuous red blend from the Pays D'Oc region of France comes courtesy of the Cave de Roquebrun co operative. Cabernet Sauvignon, Merlot and Syrah grapes are fermented in stainless steel tanks for 20 days, with automatic punching down of the cap twice daily at a controlled temperature. Additionally, the must is pumped over once a day. Terres d'Orb is rich ruby in appearance, with bright aromas of sweet violet and lavender alongside deep black
US$ 39.00
US$ 547.50
US$ 450.00
