Pio Cesare Barolo Chinato RNDC blackberry

blackberry

with a core of warmed dark plum and steeped black currant fruit mixed with licorice root

this unpeated spirit’s recipe is held in absolute secret – as is customary with every Black Art edition before it

mixing subtle coffee tones with rye pepper and spice

Pio Cesare Barolo Chinato RNDC blackberryThe base of the NV Barolo Chinato is Barolo wine from the 2012 vintage. Following local tradition (and using a secret recipe passed down five or six generations at the Pio Cesare winery), the wine is infused with cloves, vanilla, nutmeg, cinnamon and sugar. These family recipes are always left incomplete because local custom dictates that each family must keep a few ingredients secret. This is the perfect after dinner drink with the alcohol and the