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crushed and co-fermented with natural yeasts in oak vat
this whiskey ages in new oak barrels for years in century old warehouses until the peak of maturity
The nose is delicate and floral: lime accompanied by notes of vanilla
This has to be one of Scotland's most characterful drams
Davide Xodo, Campetti Menetou Salon crushed and co-fermented with natural60% Cabernet and 30% Merlot, 10 % Grenache. Spontanious fermantation and cement aging give this wine an ultra pure feel and bright intesity Nice sticky tannins finish this wine off. Complexity and structure in this super natural wine.
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