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is the owner of the registered trademark Cobalt Special
Shirogami steel with an iron clad makes up the blade
It is Seki's expert craftsmen who put the blade together
" perfectly captures the essence of what an apprentice does
Gyuto Japanese kitchen knife Daisuke Nishida Shirogami DN-11213 21cm is the owner of theDaisuke Nishida creates handmade gyuto DN 11213, a Japanese chef knife. Length of blade: 210 mm. This chef knife's blade is composed of carbon steel from Shirogami. A cherry wood handle finished with a plastic cover completes the look. The D shaped handle on the framework fits the hand nicely, and it is quite light. It weighs 203 grams. Dishwasher use is not permitted for this knife. Japanese kitchen knives feature thin blades that are extremely
