BOBS RED MILL: Xanthan Gum, 8 oz It's our way of kicking

It's our way of kicking convention to create the creamiest almond butter around

Ready to feel refreshed

Each wafer contains a mix of two classic lactobacilii - acidophilus and bifidum - and is guaranteed to deliver 1 billion microorganisms

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BOBS RED MILL: Xanthan Gum, 8 oz It's our way of kickingXanthan Gum is a plant based thickening and stabilizing agent. It is named for the bacteria, Xanthomonas campestris, which plays a crucial role in this description. Technically speaking, xanthan gum is a polysaccharide, which is just a fancy way to say "a string of multiple sugars." To create xanthan gum, the Xanthomonas campestris bacterium is allowed to ferment on a sugar. The result is a gel that is then dried and milled to create the powder