Sourdough Seed Loaf by Almanac Grain canned Keep them in the fridge

Keep them in the fridge and they'll last you a few days

These salami sticks come in three different flavours - cranberry

a new social enterprise founded by the Birch Bite restaurant in the Algonquin Anishinabeg community of Kitigan Zibi north of Ottawa

This is a great substitute for any recipe that calls for a generic all-purpose flour

Sourdough Seed Loaf by Almanac Grain canned Keep them in the fridgeMade with fresh milled Red Fife, Spelt and Redeemer wheat and fermented with our house sourdough culture. Topped with pepitas, flax, sesame and sunflower seeds. Ingredients: Fresh milled Red Fife Whole Grain Flour, Redeemer Whole Grain Flour, Spelt Whole Grain Flour, sourdough culture, pepitas (raw pumpkin seeds), flax seeds, sesame seeds, sunflower seeds. (Vegan) This product is produced after it's been ordered. It needs to be ordered by Sunday night